We're building sustainable agro-cold chains in Africa for productive usage. Approximately 60% of the working population in sub-Saharan Africa are smallholder farmers residing in rural and underserved communities, lacking electricity to power cold chains. This scenario positions cold storage as one of the most sought-after equipment for productive use on the African continent. Merely 3% of harvested produce is refrigerated at the first mile in sub-Saharan Africa. We're altering this narrative!
Food and Agriculture Organization (FAO) has projected over the years that, Nigeria on average, loses about N9 billion naira annually to post-harvest waste.
Lack of proper post-harvest handling prevents farmers from accessing high-value markets or international buyers. Products do not reach off-takers at expected quality.
The sector is highly fragmented, with several middlemen, little market transparency, and a large supply-demand imbalance, resulting in erratic pricing.
We design and build cold storage systems optimized for perishable goods to form an integrated cold chain and processing hub.
Providing off-grid solar is the best way to ensure the sustainability and productivity of cold storage solutions in these communities.
We partner with local aggregators and agribusinesses to off-take products in our cold chains - this way, products reach the final consumers at the best quality and farmers make more money.
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